Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless veal stew meat
8 oz Fresh mushrooms,sliced
1 c Chicken broth,divided use
1 lg Onion,finely chopped
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
Dash caraway seed
3 tb Flour
1/2 c Sour cream

In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with
remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on
high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let
stand 2 minutes.Serve over cooked noodles and sprinkle with
additional paprika or chopped fresh parsley.Makes 4 servings.

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