Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Green Peppers
-about12 medium
1 sm Head cabbage (1 pound)
1 lb Onions (3-4 large)
1 lb Carrots (7 medium)
2 3/4 c Heinz distilled White
-Vinegar
3/4 c Water
1 1/2 c Granulated sugar
3 tb Salt
1 tb Mustard seed
1 tb Celery seed

Wash, trim and quarter vegetables. Put vegetables through food
grinder, * using coarse blade; drain, discarding liquid. Combine
vinegar and remaining ingredients in large saucepot; heat to boiling.
Add vegetables; simmer 5 minutes, stirring occassionally. Continue
simmering while quickly packing one clean, hot jar at a time. Fiil to
within 1/2 inch of top making sure vinegar solution corers
vegetables. Cap each jar at once. Process 5 minutes in boiling-water
bath. Makes 5-6 pints.

Source: Heinze Vinegar Label Found by Fran McGee

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