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Recipe by: alastair
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See below ingredients and instructions of the recipe
1 lb Venson [ground]
1/2 c Onions [chopped]
1/2 ts Salt
1/4 ts Pepper
4 c Tomatoes [canned chopped]
3/4 c Catsup
1 cn (15« oz) kidney beans
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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