Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Sl Bacon 1/2 ts Horseradish
1 ea Onion, chopped 1/2 ts Salt
1/4 c Vinegar, white wine 1 ds Pepper
1 ts Sugar 1 lb Greens, leaf lettuce, escaro
1 ts Prepared mustard

Fat grams per serving: Approx. Cook Time: :09 Place bacon
and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes
or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard,
horseradish, salt and pepper, stir. Add greens cut into bite size pieces;
toss well. Cook at high 2 to 3 minutes.

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