Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Ghee 2 ea Black cardamom pods
1 md Onion, chopped 2 c Brown rice, presoaked
1/2 ts Turmeric 3/4 c Water
2 ea Bay leaves 3 tb Green peas
4 ea Cloves 1 ts Salt
4 ea Black peppercorns 1 pn Saffron
2 ea 1" cinnmaon sticks

Heat ghee in a skillet. Saute onion over a medium heat till golden.
Reserve some of the onion for garnishing later.

Add turmeric to the skillet. Stir heat briefly. Add the rest of the
spices in order. Mix well.

Add the rice stir a few times. Pour over water, stir bring to a boil.
Reduce heat, mix in peas salt, cover cook for 10 to 15 minutes.
Sprinkle with saffron reserved sauted onion. Serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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