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Recipe by: sassier
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See below ingredients and instructions of the recipe
17 oz Corn, Whole Kernel, Drained
4 oz Pimento, Chopped, Drained
1/3 c Sweet Relish
1/3 c Bell Pepper, Chopped
1/4 c Sugar
1/4 c Onion, Chopped
1/4 c Vinegar
1 tb Mustard, Prepared
1 ts Cornstarch
1/2 ts Celery Seed
In a medium saucepan, combine all ingredients; mix well. Bring to a
boil and boil for 1-2 minutes or until clear and thickened, stir
occasionally. Refrigerate for several hours to blend flavors. Store
in refrigerator for up to 3 weeks. From: Syd's Cookbook.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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