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Recipe by: nsieno
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See below ingredients and instructions of the recipe
1 Measure dark rum
1 Measure light rum
1 Measure apricot brandy
1/2 Measure lemon juice
1/2 Measure pineapple juice
1/2 Measure orange juice
Place ingredients in a blender with ice and blend until smooth. Pour
into a large goblet or tankard and top with crushed ice. Decorate
with slices of pineapple, orange, lemon, lime and a marachino cherry.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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