Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion; Chopped, 1 Small 1/8 t Pepper
1 T Margarine Or Butter 2 ea Zucchini; Small, Chopped
2 c Chicken Broth 8 3/4 oz Whole Kernel Corn; Drained
2 T Green Chiles; Canned, * 1 c Milk
1/2 t Salt 2 oz Cheese; Monterey Jack, **

-------------------------GARNISHES------------------------------
1 x Nutmeg; Ground 1 x Parsley; Snipped

* Canned green chiles should be finely chopped. ** Cheese should
be cut into 1/4-inch cubes (about 1/2 cup)
~------------------------------------------------------
~----------------- Cook and stir onion in margarine in 2-quart
saucepan until tender. Stir in broth, chiles, salt, pepper, zucchini
and corn. Heat to boiling, reduce heat. Cover and simmer until
zucchini is tender, about 5 minutes. Stir in milk; heat until hot.
Stir in cheese. Garnish with nutmeg and parsley.

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