Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Lentils, soaked
2 ea Garlic cloves, minced
1 pn Cinnamon
1/2 ts Cumin
1 pn Black pepper
1 ea Chili pepper
1/2 ts Salt
2 lg Onion, thinly sliced
3 tb Olive oil
3 ea Bay leaves

Bring lentils to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers salt plus 2 ts water.
After 2 or 3 minutes, drain the lentils thoroughly. Add the spice
paste, followed by the onions, oil bay leaves. Stir over moderate
heat for several minutes then add water to cover. Reduce heat, cover
pot simmer until lentils are tender. Uncover for a while before
serving so that the mixture can thicken.

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