Deviled eggs a la jadi
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Recipe by: yacer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 Hard-boiled eggs -- peel
Shell
3 Scallions -- finely chopped
12 oz Cn tuna-drained and flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt and freshly ground
Black pepper
Paprika
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing
bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and
salt and pepper to taste. Mix well. Fill egg white halves with
tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or
abalone may be substituted for the tuna.
Recipe By : Diana Christian
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