Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Eggs; hard-cooked 6 md Potatoes; cooked, peeled,
2 tb Vinegar -and cubed (4-1/2 cups)
1 tb Horseradish, prepared 1 c Celery; chopped
2 1/2 tb Mustard, prepared 1/4 c Onion; chopped
1 c Mayonnaise 2 tb Pepper, green; chopped
1 c Sour cream 2 tb Pimiento; chopped
1/2 ts Celery salt Tomato wedges
1 ts Salt Cucumber slices

Cut eggs in half and remove yolks. Mash and blend yolks with vinegar,
horseradish, and mustard. Add mayonnaise, sour cream, celery salt,
and salt; mix well. Chop egg whites and combine wiht potatoes and
chopped vegetables. Fold in egg yolk mixture; chill. Garnish with
tomatoes and cucumbers.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94

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