Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Round Steak * 2 tb Cooking Oil
2 ts Dry Mustard 4 oz (1 cn) Sliced Mushrooms
1 1/2 ts Salt 1 tb Worcestershire Sauce
1/4 ts Pepper 1 x Carrot Curls Or Parsley

* Round Steak should be cut 3/4 to 1-inch thick.
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Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both sides with meat
mallet. Brown steak quickly in oil in large frying pan. Pour off
drippings. Drain liquid from mushrooms and add enough water to make 1/2
cup. Add liquid and Worcestershire sauce to steak. Cover tightly and
cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes of
cooking time. Remove steak to warm serving platter and top with
mushrooms. Garnish with carrot curls and parsley or celery leaves.

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