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Recipe by: pierre-richard
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See below ingredients and instructions of the recipe
3 c Cooked crab meat, flaked. 2 Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine. 1/4 c Onion, chopped.
2 tb Nam-prik Pao. 2 tb Fish sauce.
3 tb Lime juice. 1 tb Sugar.
2 tb Scallions, chopped. 2 tb Corianders leaves, chopped.
Cucumber.
Mix all ingredients together and fill cucumber cups.
To make cucumber cups - Peel and cut cucumber crosswise approximately
3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white
vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the
cucumber cups and marinate for about 1/2 hour, then drain off and
discard liquid.
From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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