Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 T Dijon-style mustard; -Garlic; minced
2 T Water; 2 T Safflower oil;
1/4 t Dried leaf tarragon; 1 cl Salt pepper to taste;

-------------------------DIRECTIONS------------------------------
1/4 c Balsamic vinegar; 2 T Virgin olive oil;
2 T Fresh lemon juice

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon
and garlic. Shake well to combine. Add oils and shake again. Season
with salt and pepper. Chili before serving. Makes about 3/4 cup. 12
servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL:
44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g;

Submitted By EARL SHELSBY On 01-17-95

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