Diabetic chocolate cream mousse

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Recipe by: emerence

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (1-oz) Low cal 1/2 ts Butter flavoring
-chocolate pudding 1 Egg white
1 1/2 c Skim milk 2 ts Fructose
1/2 ts Grand mariner 4 tb Prepared low calorie topping

In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in
Grand Mariner and butter flavoring. Cover top of pudding with wax
paper. Let cool. In small bowl combine egg white and fructose. Whip
until egg whites form stiff peaks. Fold in pudding. Spoon in serving
dishes, chill. Serve with low-calorie whipped topping. From
"Microwaving on a Diet" by Barbara Methven.

From: Jeffrey Dean Date: 12-06-93
Submitted By ANNE MARIE CHIAPPETTA On 04-04-95