Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c uncooked salad macaroni
2 hardboiled eggs -- chopped
1 TB green onion -- minced
1/4 c sweet pickles -- minced
1/4 c celery -- finely diced
1 TB capers
1 c green peas -- cooked
2 TB pimiento -- chopped
1/2 c mayonnaise
2 TB pickle juice
1 ts prepared mustard
1/4 ts white pepper
1 ts salt
2 TB sour cream
2 TB parsley -- minced

Cook macaroni in boiling water for 12 minutes, or according to package

directions. Immediately rinse with cold water and drain well. Place
in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers,
peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper,
salt, and sour cream. Add to macaroni mixture. Add parsley. Toss
lightly with 2 forks to combine. Chill before serving. May also add
tuna to this for a great Tuna-Mac salad!

Recipe By : Diana Christian

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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