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-Keywords: Brand/Mildred
1 lb Milkcote or whitecoat
-chocolate
1 c Crunchy cereal
-Watermelon seeds or any
-other crunchy food
In the top of a double boiler, melt coating over hot, not boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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