Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
1 lb Ground beef browned with 1/2 ts Oregano
1/3 c Chopped onion 1/4 ts Sage
2 ts Worcestershire 1/4 ts Pepper
1/2 ts Marjoram 1 cn Cream of mushroom soup

---------------------------CRUST--------------------------------
2 c Flour 1/4 c Crisco
1/2 ts Salt 1 c Milk
2 ts Baking powder 2 c Shredded mozzarella

Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.

Combine flour, salt anda baking powder; cut in shortening. Add milk
and stir until mixture resembles a soft biscuit dough. Pat into a
greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95

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