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Recipe by: berish
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See below ingredients and instructions of the recipe
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1 lb Ground beef browned with 1/2 ts Oregano
1/3 c Chopped onion 1/4 ts Sage
2 ts Worcestershire 1/4 ts Pepper
1/2 ts Marjoram 1 cn Cream of mushroom soup
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2 c Flour 1/4 c Crisco
1/2 ts Salt 1 c Milk
2 ts Baking powder 2 c Shredded mozzarella
Drain beef and onion; stir in Worcestershire, seasonings and soup.
Blend well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk
and stir until mixture resembles a soft biscuit dough. Pat into a
greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.
Bake 25-30 minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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