Dijon green onion appetizers
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Recipe by: driex
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise -diagonally
1/2 c Grated Parmesan Into 40 pieces
2 T Grey Poupon Dijon mustard Sliced ripe olives
2 ea Green onions - sliced -(optional) [I don't use
1 ea 8-oz. French bread -'em]
-baguette - sliced
Combine mayonnaise, cheese, mustard and onions. Spread approximately
2 teaspoons mixture on each bread slice. Place cheese side up on
baking sheet. Broil until lightly golden. Garnish with ripe olives
just before broiling, if desired.
40 appetizers (depending on how thickly you slice the bread).
Source: Grey Poupon Recipe Flyer
Calories per serving: Number of Servings: 40 Fat
grams per serving: Approx. Cook Time: :10 Cholesterol
per serving: Marks:
Submitted By MICHELLE BASS On 01-19-95
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