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Recipe by: ignaas
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See below ingredients and instructions of the recipe
1 c Dijon mustard 1/2 ts Tarragon
1/2 ts Basil 1/4 c Red wine
Mix all ingredients. Refrigerate overnight to blend flavours before
using. Store in refrigerator.
Submitted By HILDE MOTT On 01-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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