Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tricolor pasta
3 sm Bell pepper, (red, yellow
Green) -- seed, cut in
Strips
1/2 c Olive oil
1 ts Olive oil
1/2 bn Broccoli
1 sm Red onion -- in rings
4 Cloves garlic -- minced
2/3 c Dijon mustard
3 tb Red wine vinegar
1 tb Dried tarragon
Salt to taste
1 ts Pepper

Cook the pasta according to the package directions. Add the sliced
peppers to the boiling pasta during the last minute of cooking time.
Drain and run under cold water to stop the cooking. Drain and turn
into a large bowl. Toss with 1 tsp of the olive oil and set aside.
Slice the broccoli stems on the diagonal, 1/4" thick and chop the
florets into small pieces and add to the pasta. Add the onion,
garlic, 1/2 cup olive oil, mustard, vinegar, tarragon, salt and
pepper. Toss well. Taste for seasoning.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking

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