Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh brussels sprouts
2 tb Olive oil
1/2 ts Salt
1/4 ts Freshly ground pepper
3 tb Chopped fresh dill
1/3 c ;Water
2 tb Fresh lemon juice
1 To 2 ts. butter
3 tb Grated Parmesan cheese

Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if
small, cut in half. Heat oil in a skillet, add sprouts and stir fry
until coated with oil and bright green. Add salt, pepper, dill, water
and lemon juice; cover and cook 2 minutes or until tender but still
crunchy. Toss with butter and Parmesan cheese.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.

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