Dilled crab chowder
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Recipe by: versene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion, minced -soup
4 Stalks celery, minced 16 1/2 oz Can cream style corn
1/2 c Butter 3 tb Diced pimento
1 lb Crabmeat 1/2 ts Salt
5 c Milk 1 ts Dill weed
1 c Half and half or light 2 Bay leaves
-cream 1/2 c Dry vermouth
2 cn Condensed cream of potato
Saute onion and celery in butter until soft. Stir in crabmeat. Add
milk, half and half, potato aoup, corn, pimento, salt, dill, and bay
leaves. Mix well and cook over medium heat 20 minutes; do not boil.
Add vermouth, cook for 5 more minutes. Remove from bay leaves and
serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94
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