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Recipe by: kiesha
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See below ingredients and instructions
4 c. fresh or frozen green beans 1 1/2 tsp. dill weed
1/2 tsp. Vege-Sal or sea salt 1/2 c. toasted sliced almonds
STEAM green beans until tender. TOSS with dill weed and Vege-Sal. ADD almonds just
before serving.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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