Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Red Potatoes (About 1 md Unpeeled Red Apple
1/2 Lb.) Cut Into Thin Slices
2 c + 1 T. Water Divided 3 tb White Wine Vinegar
1/2 c (1/2 in. Pieces) Diagonal 1 tb Vegetable Oil
Cut Snow Peas 1 ts Dillweed
1/2 c Chopped Celery 1/2 ts Sugar
2 tb Thinly Sliced Green Onions

Combine Potatoes and 2 C. Water in A Medium Saucepan; Bring To A Boil.
Cover Saucepan, Reduce Heat and Simmer For 15 Min. OR Until Tender.
Drain and Let Cool; Peel and Cut Into 1/4 Inch Slices and Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse
Under Cold Running Water; Drain Well. Combine Potatoes, Snow Peas,
Celery, Green Onions and Apple Slices in A Medium Bowl. Toss Well.
Combine Remaining 1 T. Water, Vinegar, Oil, Dillweed and Sugar, Dash
Salt. Add To Potato Mixture, Tossing Gently To Coat. Cover and Chill
Salad 1 Hour. (Fat 3.6, Chol. 0.)

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