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See below ingredients and instructions of the recipe
6 md Potatoes, peeled and cubed 2 t Dill weed
1/2 c Milk 1 T Dried minced onion
1 c Sour cream (8 oz.) 3/4 t Seasoned salt
2 T Minced fresh dill OR
In a saucepan, cover potatoes with water; cook until very tender.
Drain; mash with milk. Stir in remaining ingredients. Serves 6-8.
SOURCE:* Taste of Home Magazine Aug./Sept. 94 POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-09-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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