Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tomato sauce
1/4 c Paprika
1/4 c Dry red wine
1 tb Ginger root; grated
1 ts Red pepper
1/8 ts Cardamom; ground
1/8 ts Nutmeg; ground
1/8 ts Clove; ground
1/8 ts Cinnamon; ground
1/8 ts Allspice; ground
2 Medium onions; chopped
2 Garlic cloves; minced
2 tb Cooking oil
1/2 ts Ground turmeric
3 lb Broiler chicken; cut up
1/4 c Dry red wine

Preparation Time: 1:00 1. Make the red pepper sauce first, combine
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red
pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set
redpepper sauce aside

2. In a large skillet cook onion and garlic in hot oil till onion is
tender but not brown . stir in red pepper sauce,tumeric, and 1
teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture
over chicken pieces, bring mixture to boiling; reduce heat . cover ;
simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered
, about 15 min.; turn chicken pieces often . skim off fat .
Serve with ethiopian flat bread.

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