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Recipe by: reparate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Rice
1/2 c Urad dal
2 ts Salt
Soak the rice and dal separately in slightly warm water for 2 - 8
hours. Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible). Ferment for 12
hours.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
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