Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2/3 c All-purpose flour
1 c Packed light brown sugar
1/4 c Hershey's cocoa
1 ts Baking soda
1/4 ts Salt
1 c Water
1/3 c Vegetable oil
1 ts Vinegar
3/4 ts Vanilla extract
1/2 c Hershey's Semi-Sweet
-chocolate chips

DOUBLE CHOCOLATE SNACK CAKE

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2
inches. In small mixing bowl combine flour, sugar, cocoa, baking
soda and salt. Add water, oil, vinegar, and vanilla; beat until
smooth. Pour into prepared pan. Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes
out clean. Cool in pan on wire rack. Cut into squares.

Makes 6 to 8 servings.

VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring
batter into pan.

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