Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Freshly drawn water
1/2 c Sugar
4 ea Whole cloves
1 Stick cinnamon
2 Tea bags
1 c Orange juice

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set
over medium heat and stir until sugar dissolves. Increase heat and
bring mixture to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture.
Cover and let tea steep 3 to 5 minutes.

Heat ornage juice until hot. Strain tea and return to teapot. Mix in
hot ornage juice. Serve with lemon slices.

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