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Recipe by: gerardijnne
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See below ingredients and instructions of the recipe
2 pk Brown and serve sausages 1/2 c Bourbon
1/2 lb Dark brown sugar 4 ds Soy sauce
Cut sausages into thirds and cook till done. In another pan add rest
of ingredients. Melt over low heat and boil sauce until slightly
thick. Drain sausage and add to sauce. Serve hot in chafing dish
with cocktail picks. Submitted By JANIE BOURKE On 12-26-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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