Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Leeks, trimmed and
-washed (up to 8)
1 Garlic clove, crushed
1/2 c Red wine
1 ts Red wine vinegar
2 tb Parsley, chopped
1 ds Salt
Black pepper

Melt the butter and cook the leeks and garlic for 3 minutes over
medium heat. Add the red wine and some salt and mix well. Cover and
cook for 15 more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the
pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
leeks and garnish with parsley.

NOTES:

* Leeks in a zesty red wine sauce -- This recipe is from Bert
Greene's "Greene On Greens." It can be served either hot or cold.
Yield: Serves 3-4.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.

: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton

: Copyright (C) 1986 USENET Community Trust

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