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Recipe by: alonzo
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See below ingredients and instructions of the recipe
Dry rub
1 tb Garlic powder
1 tb Seasoning salt
1 tb Cajun spice blend
1/4 c Bbq spice blend
Honey-mustard glaze
2 ts Cornstarch
1/4 c Water
1 1/2 c Honey
1 tb Garlic; minced
1/4 c Soy sauce
1 Beef bouillon cube
1/4 c Lemon juice
1/3 c Dijon mustard
1 ts Tabasco sauce
Combine water and cornstarch and set aside.
Bring honey to boil in 1 qrt pan . Cook until color deepens and has a
nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic
and cook 30 seconds. Add cornstarch mixture along with soy sauce and
bouillon cube. simmer 5 min. stirring often.
Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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