Dublin corned beef and cabbage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Corned beef 1 tb Mustard, ground
3 ea Bay leaves 1 ea White cabbage, head
1 ts Cloves, ground 1 1/2 - 2 pounds
1 tb Black pepper, fresh, ground

Put the corned beef and all the seasonings in a large pot, and cover
with water. Bring slowly to a boil, cover and simmer very gently for
an hour. Meanwhile, cut away the fibrous part of the cabbage, discard
and cut cabbage into 8 sections. When the beef has been simmering for
an hour add the cabbage and simmer for another 1/2 hour or until the
cabbage is very tender. Allow the corned beef and cabbage to cool
down in the saucepan for about 1/2 an hour. Then, carve the beef and
serve it with the cabbage.

Source: Irish Country Cooking - Malachi McCormick (c)1988
Submitted By GRANT AMES On 03-09-95