Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Duckling
Salt and pepper
1/2 c Orange marmalade
1 c Frozen orange juice concent
2 cn Sweet cherries w/syrup --
-8 oz
1/2 c Red wine
3 tb Brown sugar
2 tb Cornstarch

Season duck with salt and pepper. Put in a baking pan. Mix orange
marmalade with orange juice concentrate. Pour over duck. Bake at 350~
for 20 minutes per pound. During last half hour raise temp to 425~
and baste every 10 minutes with pan juices. SAUCE-In processor puree
cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer
until thick and serve over duck. Source: Gelman, Live with Regis and
Kathie Lee.

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