Duck with orange sauce
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Recipe by: adlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Duck
2 ts Salt
1/4 ts Pepper
3 tb Flour
2 c Orange juice
2 tb Lemon juice
1/2 c Beef broth
2 tb Currant jelly
2 Oranges -- segmented
Singe the duck to remove pin feathers; wash and dry. Season with the
salt and pepper. Place on a rack in a roasting pan. Roast in 350
degree oven 3 hours, or until tender andbrowned. Measure 2
tablespoons of the fat from the roasting pan and pour it
Recipe By : Jennie Grossinger - "The Art Of Jewish
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