Duxelle stuffing
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: melminius
Rate this recipe (11 votes)
419 people have saved this recipe
Main Ingredients:
5 oz. white mushrooms, minced
oil, as needed
1 tsp. garlic, pared, minced
1-1/2 tsp. shallots, pared, minced
1-1/2 oz. ham, julienne
1/4 cup white wine
1/2 tbsp. Parmesan cheese, grated
1 egg white
6 small pieces of caul
melted butter, as needed
Cooking Preparation of the Recipe:
Saute mushrooms in oil. Add garlic and shallots; stir. Add ham; saute until mushrooms are dry. Deglaze with wine; remove from heat and let cool. Add Parmesan cheese and egg white; combine. Squeeze mixture to remove excess moisture. Pipe mixture into pockets on reserved pheasant breasts; press to distribute evenly. Wrap breasts in caul; place in baking dish. Brush with melted butter; bake at 350 degrees F for 25 minutes.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!