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Recipe by: feiga
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See below ingredients and instructions of the recipe
4 ea Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 ea Cloves garlic, minced
2 lb Ground pork
1 cn (7oz) whole green chiles, mi
1 cn (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 ea Can beer
3 oz Jar chili powder
2 ea Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving. Serves 25
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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