Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c parmesan cheese
1 c mayonnaise
1 1/2 cn artichoke hearts
1 garlic powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350F oven or until cheese is
melted (do not heat in microwave). Serve with chips or as a spread on
french bread.
Artichoke Dip 2
1 cn artichoke hearts
1 c mayo
1 pk good seasons italian salad d
Open hearts and drain. Chop with fork adding dressing mix and mayo. Mix
wBetter after chilled a couple of hours.
Artichoke Spinach Dip
1 1/2 oz 340ml jr artichokes drained
3/4 c mayonnaise
1/2 ts grated lemon rind
1 ea salt and pepperr
10 oz bag spinach
3 tb lemon juice
1 ea tabasco to taste
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry
andchop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups.

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