Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 4 10" flour tortillas
1 md Onion -- chopped 4 ts Olive oil
1 ts Oregano -- crushed 1 md Tomato -- chopped
1 ts Salt

-----------------------GREEK TOPPING----------------------------
1 ts Basil -- crushed 4 oz Feta cheese -- crumbled
1/2 ts Lemon pepper 1/4 c Parmesan -- grated

----------------------MEXICAN TOPPING---------------------------
1 ts Cilantro -- crushed 1 c Cheddar cheese -- shredded
1/2 ts Crushed dried red pepper 1/3 c Ripe olives -- sliced

Preheat oven to 400 F. Heat large skillet over medium heat until hot.
Crumble beef into skillet, add onion. Cook, stirring to separate meat
until no pink remains. Pour off drippings. Sprinkle oregano and salt
over meaat mixture. Place tortillas on 2 large baking sheets.
Lightly brush surface of tortillas with oil. Bake tortillas 3
minutes. Spoon an equal portion of beef evenly over each tortilla;
top with tomato and desired toppings. Bake 12 to 14 minutes,
rearranging baking sheets halfway through cooking time.

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