Easy black bean corn salsa
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Recipe by: louay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Cans of black beans, drained
rinsed
1 Can mexicali corn or regular
Corn kernels
1 Jar of favorite salsa
Fresh cilantro
Fresh lime
Cumin to taste
Drain rinse corn beans combine. Add about 1 cup of salsa,
depending on how runny you like it. Mix in about 2 T. of chopped
cilantro, juice of 1 lime about 1 t. of cumin. You can also add
chopped onion green pepper. Serve as a dip with tortillas or as a
side dish.
Recipe from eat-lf mailing list (nfritz#nssdca.gsfc.nasa.gov)
Recipe entered into Mealmaster by Judy Vonneumann
(pooh4jvn#catlover.com)
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