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Recipe by: guiora
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See below ingredients and instructions of the recipe
1 cn (15 oz) black beans, rinsed
And drained
1 cn (16 oz) yellow corn, rinsed
And drained
1 cn (7 oz) chopped green chilies
With liquid
1 Red bell pepper,diced small
1 sm Purple onion, diced small
3 tb Cilantro, chopped fine
Juice of 1 lime
1 ts Chili powder
1 ts Garlic powder
Combine all ingredients and serve either hot, room temperature or
cold. Makes 8 to 10 servings. Per serving:
Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories
from fat 3%
Dallas Morning News 9/25/96 Typos by Bobbie Beers
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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