Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boxes salt (no size mentione Garlic
6 Pouches crab boil 24 Small potatoes
9 Lemons Smoked sausage
8 oz Cayenne pepper Corn
5 lb Small white onions 50 lb Live crawfish

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked
sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil.
Cut fire off immediately. Let soak for 20 to 30 minutes.
Drain. Peel and eat. While water is coming to a boil, cull and clean
crawfish. Rinse well with garden hose and remove any dead ones. Always wear
gloves when you fool with crawfish, but remember, they can still pinch you
through gloves. Justin Wilson writes, "Not everybody likes the fat, but I
do, and I love to dig my finger into the head and scoop it out. During
crawfish season, my finger stays yellow from one end to the other." From
Justin Wilson's "Outdoor Cooking With Inside Help."

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