Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Dry bread cubes
1 ts Salt
1/8 ts Pepper
1/8 ts Ginger
1/4 ts Poultry seasoning
1 ts Chopped parsley
2 tb Melted fat
1 Egg
1 sm Onion, chopped fine

Method #1: Soak bread in cold water squeeze dry. Add seasoning
fat. Mix thoroughly, add the egg, slightly beaten, the onion.

Method #2: Soak bread in cold water squeeze dry. Heat fat in a
skillet, add the bread, stir until fat is absorbed. Season to taste,
add slightly beaten egg onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement
Cookbook. You'll need to double this for a turkey.

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