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Recipe by: rune
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See below ingredients and instructions
1 sm. head Romaine lettuce 2 tbsp. tahini
1/2 sm. red onion, cut into rings 1 tbsp. HERB SPRINKLE (68)
1/2 c. sliced or whole black olives 2 tbsp. SESAME SPRINKLE (21)
3 tbsp. fresh lemon juice salt to taste
1 clove garlic, pressed
BREAK lettuce into bite-sized pieces. COMBINE with remaining ingredients, drizzling
lemon juice and tahini over salad last. TOSS and SERVE immediately.
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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