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Recipe by: younousse
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/4 c Lemon juice
1 1/2 tb HVR Orig. Ranch® salad
Dressing mix -- 1/2 package
2 lb Beef -- in 1 cubes
2 md Green peppers -- in 1"
Squares
1 md Onion -- in wedges
Cherry tomatoes
Combine oil, lemon juice and dry salad dressing mix. Pour over beef
cubes in shallow dish. Cover and refrigerate 1 hour or longer. Thread
beef cubes, green peppers and onion alternately onto skewers. Grill
kabobs on uncovered grill about 15 minutes, brushing often with
marinade and turning to brown all sides. Add cherry tomatoes to ends
of skewers just a few minutes before serving.
Recipe By : Heart4Hom
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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