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Recipe by: guyllian
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See below ingredients and instructions of the recipe
4 Half chicken breasts, 2 tb Cornstarch
Skinned and boned 1/2 ts Oregano
2 14 1/2 oz cans of Italian 1/4 ts Hot pepper sauce
Stewed tomatoes 1/4 c Grated Parmesan cheese
Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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