Easy chimichangas
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Recipe by: fleurant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chopped chicken
1/3 c Green onion, chopped
1/2 ts Salt
1/4 c Melted butter
1/2 c Shredded Jack cheese
2/3 c Picante sauce
1 ts Ground cumin
8 ea Tortillas, flour
1/2 c Shredded Chedar cheese
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of liquid has evaporated. Brush one
side of tortillas with butter. Spoon about 1/2 cup of mixture on
unbuttered side of tortilla. Top with cheese, fold over and bake in a
dish for about 15 minutes.
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