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Recipe by: macha
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See below ingredients and instructions of the recipe
2 pk (4oz. ea.) BAKERS GERMAN Swe
1/2 c Milk
1 pk (8 oz.) Philadelphia Cream C
2 tb Sugar, (optional)
3 1/2 c (8oz.) Cool Whip Topping
1 ea Chocolate Wafer Crumb Crust
HEAT all but 3 squares of the chocolate with 1/4 cup milk in large
microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted
or, heat in heavy saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk. Gently stir in
whipped topping until smooth. Spoon into crust. Freeze until firm.
REMOVE from freezer. Let stand 30 min. at room temp. until you can
cut easily.
MELT remaining chocolate about 15 seconds; drizzle over pie.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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