Easy chocolate dipping sauce
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Recipe by: pezo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Milk Chocolate
1/2 c Whipping Cream
Hazelnut-Flavored Liqueur; *
* Add the liqueur to taste.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the chocolate in a double boiler and allow to
cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
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